Description
Raw Material, Leaf Harvest & Transport, Withering, Leaf Maceration, Oxidation (Fermentation), Drying, Grading, Sorting & Packing, An Insight into Darjeeling Tea Manufacturing, Factory Hygiene, Biochemical Components & Quality of Tea, Effect of water on Tea Quality, Tasting of Tea, HACCP, Analytical Procedure, Power Management & Energy Conservation,
